Table 2 Phenolic contents of Ulva lactuca (dry weight)
From: Extract optimization of Ulva lactuca L. and biological activities of optimized extracts
Phenolic compounds | RSM extract (mg/kg) | ANN-GA extract (mg/kg) |
|---|---|---|
Gallic acid | 2846.61 | 2924.88 |
4-hydroxybenzoic acid | 629.11 | 1142.73 |
Caffeic acid | 14557.06 | 19346.25 |
Vanillic acid | 4862.69 | 7538.14 |
Syringic acid | 976.45 | 1247.08 |
Quercetin | 10934.52 | 12746.93 |
Kaempferol | 7335.51 | 7961.07 |