Table 1 TAS values ​​of the extracts obtained in the study
From: Extract optimization of Ulva lactuca L. and biological activities of optimized extracts
Experiment number | Extraction temperature (°C) | Extraction time (h) | Ethanol/water ratio (%) | TAS (mmol/L) |
|---|---|---|---|---|
1 | 45 | 5 | 0 | 3.723 ± 0.029c |
2 | 45 | 10 | 0 | 5.038 ± 0.057g |
3 | 45 | 15 | 0 | 3.184 ± 0.021a |
4 | 45 | 5 | 0 | 3.739 ± 0.023c |
5 | 45 | 10 | 0 | 5.051 ± 0.033g |
6 | 45 | 15 | 0 | 3.173 ± 0.036a |
7 | 45 | 5 | 0 | 3.730 ± 0.038c |
8 | 45 | 10 | 0 | 5.053 ± 0.040g |
9 | 45 | 15 | 0 | 3.163 ± 0.031a |
10 | 55 | 5 | 50 | 5.642 ± 0.022h |
11 | 55 | 10 | 50 | 6.256 ± 0.029i |
12 | 55 | 15 | 50 | 4.854 ± 0.026f |
13 | 55 | 5 | 50 | 5.653 ± 0.026h |
14 | 55 | 10 | 50 | 6.272 ± 0.024i |
15 | 55 | 15 | 50 | 4.836 ± 0.015f |
16 | 55 | 5 | 50 | 5.646 ± 0.032h |
17 | 55 | 10 | 50 | 6.240 ± 0.026i |
18 | 55 | 15 | 50 | 4.858 ± 0.034f |
19 | 65 | 5 | 100 | 4.028 ± 0.018d |
20 | 65 | 10 | 100 | 4.267 ± 0.013e |
21 | 65 | 15 | 100 | 3.579 ± 0.017b |
22 | 65 | 5 | 100 | 4.053 ± 0.035d |
23 | 65 | 10 | 100 | 4.235 ± 0.022e |
24 | 65 | 15 | 100 | 3.557 ± 0.040b |
25 | 65 | 5 | 100 | 4.040 ± 0.025d |
26 | 65 | 10 | 100 | 4.237 ± 0.016e |
27 | 65 | 15 | 100 | 3.552 ± 0.019b |