Skip to main content

Table 9 Purification steps of PGase production by Aspergillus fumigatus BT-4

From: Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

Sr. No

Purification Steps for Pectinase

Total enzyme activity (IU)

Total protein content (mg/mL)

Specific activity

(U/mg)

Purification fold

% Yield

1

Crude

2400

76.4

31.4

1

100

2

Ammonium sulphate precipitation

1518

42

36.1

1.15

63.25

4

Dialysis

975

24

40.6

1.29

64.22

5

Ion-exchange chromatography

529

11

48.0

1.53

54.25

6

Gel-Filtration

233

3.2

72.8

2.31

44.04