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Table 5 Placket Burman design of medium components for PGase production

From: Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

Run

Factor 1

Factor 2

Factor 3

Factor 4

Factor 5

Factor 6

Factor 7

Response

A

B

C

D

E

F

G

Pectinase activity(U/mL)

1

40

4

25

2

1

0.1

1

3.6

2

50

4

125

5

1

0.5

4

14

3

40

4

125

2

6

0.5

1

4.6

4

40

8

125

2

6

0.5

4

11.2

5

50

4

25

2

6

0.1

4

12

6

40

4

25

5

1

0.5

4

9.2

7

50

8

25

2

1

0.5

1

8.8

8

50

8

125

2

1

0.1

4

13

9

50

4

125

5

6

0.1

1

6.3

10

50

8

25

5

6

0.5

1

7.4

11

40

8

25

5

6

0.1

4

10.3

12

40

8

125

5

1

0.1

1

5.4