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Fig. 4 | BMC Biotechnology

Fig. 4

From: Genome-wide identification and diversity of FAD2, FAD3 and FAE1 genes in terms of biotechnological importance in Camelina species

Fig. 4

Differences in fatty acid profiles of seed lipids of Camelina species: mean content of fatty acids (± STD) with chain length C16-C18 (a) and chain length C20-C22 (b); scatter plots showing relations between observed values of ER and DR coefficients (c), ODR and LDR (d), and GER and EER (e); and PCA plot showing interspecific differences in fatty acid composition of seed lipids (f). Content of a particular fatty acid, significantly different from C. sativa, is denoted with * - if significant at p < 0.05; ** - significant at p < 0.01; *** - significantly different at p < 0.001

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BMC Biotechnology

ISSN: 1472-6750

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