Skip to main content

Peer Review reports

From: Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages

Original Submission
9 Jul 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
14 Jul 2024 Author responded Author comments - Wenjun Zhao
Resubmission - Version 3
14 Jul 2024 Submitted Manuscript version 3
15 Jul 2024 Author responded Author comments - Wenjun Zhao
Resubmission - Version 4
15 Jul 2024 Submitted Manuscript version 4
9 Aug 2024 Reviewed Reviewer Report
11 Aug 2024 Reviewed Reviewer Report
12 Aug 2024 Reviewed Reviewer Report
21 Aug 2024 Author responded Author comments - Wenjun Zhao
Resubmission - Version 5
21 Aug 2024 Submitted Manuscript version 5
30 Oct 2024 Reviewed Reviewer Report
30 Oct 2024 Reviewed Reviewer Report
31 Oct 2024 Reviewed Reviewer Report
2 Nov 2024 Reviewed Reviewer Report
2 Nov 2024 Reviewed Reviewer Report
5 Nov 2024 Reviewed Reviewer Report
30 Nov 2024 Author responded Author comments - Wenjun Zhao
Resubmission - Version 6
30 Nov 2024 Submitted Manuscript version 6
Publishing
5 Dec 2024 Editorially accepted
21 Jan 2025 Article published 10.1186/s12896-024-00933-7

You can find further information about peer review here.

Back to article page