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Table 1 Initial fermentation conditions of Pichia pastoris

From: Soft sensor modeling method for Pichia pastoris fermentation process based on substructure domain transfer learning

Environment variables

Initial setting value

Fermenter pressure

0.04Mpa

Motor stirring speed

300 400r/min

Ventilation capacity

150-300L/M

Fermentation liquid temperature

28±1°C

PH

5.0±0.4

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BMC Biotechnology

ISSN: 1472-6750

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