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Peer Review reports

From: Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima

Original Submission
15 Jul 2024 Submitted Original manuscript
30 Jul 2024 Reviewed Reviewer Report - Katharina Nokling-Eide
31 Jul 2024 Reviewed Reviewer Report
1 Aug 2024 Reviewed Reviewer Report - Muhamad Firdaus Syahmi Sam-On
2 Aug 2024 Reviewed Reviewer Report
5 Aug 2024 Reviewed Reviewer Report
14 Sep 2024 Author responded Author comments - Evangelia Zioga
Resubmission - Version 2
14 Sep 2024 Submitted Manuscript version 2
22 Oct 2024 Reviewed Reviewer Report - Katharina Nokling-Eide
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
21 Nov 2024 Editorially accepted
5 Jan 2025 Article published 10.1186/s12896-024-00926-6

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