Table 5 Gas chromatography-mass spectrometry (GC-MS) analysis of WMP/MP medium extract mixture (1:1, w/w) before and after fermentation by C. Butyricum NE95
Medium | Compound | Formula | Retention time | Area | Area (%) |
|---|---|---|---|---|---|
Mixture of WMP and MP control medium | Bis(2-ethylhexyl) phthalate | C24H38O4 | 44.418 | 14,282,180 | 20.62 |
9,12-Octadecadienoic acid (Z, Z) (Grape seed oil) (linoleic acid) | C18H32O2 | 37.765 | 7,491,950 | 10.82 | |
Hexadecanoic acid, ethyl ester (palmitic acid, ethyl easter) | C18H36O2 | 34.536 | 6,242,070 | 9.01 | |
Linolenic acid, ethyl ester | C20H34O2 | 37.902 | 5,789,825 | 8.36 | |
Palmitic acid | C16H32O2 | 33.992 | 3,381,830 | 4.88 | |
Stearic acid, ethyl ester | C20H40O2 | 38.323 | 2,831,474 | 4.09 | |
Pentacontanoic acid, ethyl ester | C52H104O2 | 48.039 | 2,214,423 | 3.20 | |
Mixture of WMP and MP spent medium | Bis(2-ethylhexyl) phthalate | C24H38O4 | 44.426 | 24,145,631 | 23.14 |
Hexadecanoic acid, ethyl ester (palmitic acid, ethyl easter)) | C18H36O2 | 34.537 | 10,104,246 | 9.68 | |
Stearic acid, ethyl ester | C20H40O2 | 38.326 | 7,010,313 | 6.72 | |
Linolenic acid, ethyl ester | C20H34O2 | 37.886 | 6,293,512 | 9.87 | |
Palmitic acid | C16H32O2 | 33.990 | 3,926,689 | 3.76 | |
Eicosyl trifluoroacetate | C22H41F3O2 | 47.997 | 3,515,146 | 3.37 | |
Hexacosene | C26H52 | 45.004 | 3,137,158 | 3.01 | |
Citric acid, triethyl ester | C12H20O7 | 27.468 | 1,088,892 | 1.04 | |
Hexacosyl heptafluorobutyrate | C30H53F7O2 | 50.785 | 2,108,297 | 2.02 | |
Tetratriacontyl heptafluorobutyrate | C38H69F7O2 | 53.409 | 1,434,813 | 2.22 |