Table 2 Validation test of virus stabilities following the virus spike of sample material
From: Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin
Virus | Spiked (log10TCID50/mL) | Recovered (log10TCID50/mL) | Recovery error |
|---|---|---|---|
Canine parvovirus (CPV) | 7.5 ± 0.1 | 5.6 ± 0.2 | 1.9 |
Bovine adenovirus (BAV) | 7.9 ± 0.0 | 6.2 ± 0.1 | 1.7 |
Bovine parainfluenza (BPIV) | 9.0 ± 0.1 | 7.0 ± 0.2 | 2.0 |
Pseudorabies virus (PRV) | 8.6 ± 0.0 | 7.8 ± 0.0 | 0.8 |
Bovine reovirus (BReoV) | 8.5 ± 0.14 | 8.7 ± 0.07 | 0.2 |
Porcine parvovirus (PPV) | 7.9 ± 0.0 | 7.9 ± 0.07 | 0.0 |