Fig. 2
From: Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin
(A) Kinetics of PRV heat inactivation. (B) Kinetics of BReoV heat inactivation. (C) Kinetics of PPV heat inactivation. Each data point shows the mean from triplicate measurements. The positive control (working seed) was measured three times for each measurement date and each test