Skip to main content

Table 3 Antimicrobial activity of M. luteus carotenoids against pathogenic bacteria on NA at 30 °C for 24 h

From: Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus

 

Carotenoid (IZD) mm

Gram-positive bacteria

Gram-negative bacteria

Conc. (µg/ml)

B. cereus

S. aureus

E. faecalis

S. typhi

E. coli

S. sonnei

1000

29.0e ± 0.15

14.0ij ± 0.06

37.0c ± 0.08

28.0e ± 0.43

17.0 h ± 0.18

20.0 g ± 0.26

500

26.0f ± 0.08

0.00

33.0d ± 0.17

0.00

15.0i ± 0.16

18.0 h ± 0.25

250

21.0 g ± 0.25

0.00

28.0e ± 0.20

0.00

13.0j ± 0.59

15.0i ± 0.21

125

17.0 h ± 0.30

0.00

0.00

0.00

0 .00

0.00

75

0.00

0.00

0.00

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

0.00

Tetracycline (1000 µg/ml)

35.0d ± 0.38

45.0a ± 0.27

40.0b ± 0.26

45.0a ± 0.30

38.0c ± 0.41

40.0b ± 0.34

AI

0.82

0.31

0.92

0.621

0.44

0.50

  1. The same column is considered statistically nonsignificant in their variation
  2. Tetracycline, used as the standard antibiotic, was tested sequentially against both Gram-positive (G + ve) and Gram-negative (G-ve) bacteria. The measurements are given in millimeters (mm), with the standard error (SE) indicated by the symbol ( ±). According to Tukey’s test at the 5% significance level, variables with the same letters denote statistically similar results