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Table 1 BOX-Behnken design for carotenoid production and validation points for the significant model

From: Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus

Run order

Whey (A)

Inoculum size (B)

pH (C)

Temperature (D)

Agitation speed (E)

Carotenoid Experimental value (g/L)

Carotenoid Predicted value (g/L)

1

3

10

7

40

175

1.27

1.22

2

5

7.5

9

32.5

100

1.12

1.10

3

3

7.5

5

32.5

175

0.23

0.33

4

3

7.5

9

25

175

1.69

1.64

5

3

7.5

7

32.5

175

2.19

2.19

6

1

5

7

32.5

175

0.97

1.08

7

3

5

9

32.5

175

2.14

2.10

8

3

7.5

5

25

250

1.31

1.27

9

3

7.5

7

25

175

1.94

1.92

10

3

7.5

9

40

175

1.10

1.06

11

5

7.5

7

40

175

1.58

1.56

12

1

7.5

5

32.5

100

0.39

0.49

13

5

7.5

7

32.5

175

0.64

0.52

14

3

5

7

25

175

2.19

2.19

15

3

7.5

7

32.5

175

2.19

2.19

16

5

7.5

5

32.5

250

1.72

1.70

17

3

10

7

32.5

175

0.91

0.89

18

1

10

7

32.5

100

0.72

0.82

19

3

7.5

7

25

100

0.08

0.19

20

3

5

7

32.5

175

0.44

0.55

21

5

7.5

7

25

175

1.36

1.34

22

3

10

9

32.5

100

0.61

0.56

23

3

10

7

32.5

250

0.10

0.20

24

3

7.5

7

40

250

0.85

0.83

25

1

7.5

7

32.5

250

1.14

1.02

26

3

5

7

32.5

175

1.83

1.81

27

3

10

7

25

175

0.82

0.78

28

3

7.5

7

32.5

250

1.14

1.02

29

3

7.5

5

32.5

175

1.23

1.21

30

3

7.5

7

32.5

175

2.19

2.19

31

1

7.5

7

25

250

1.31

1.42

32

5

7.5

7

32.5

100

1.21

1.46

33

3

7.5

7

40

175

0.50

0.60

34

3

5

7

40

175

1.12

1.08

35

3

7.5

7

32.5

175

2.19

2.19

36

5

5

7

32.5

175

1.95

1.93

37

1

7.5

9

32.5

175

1.24

1.34

38

3

7.5

5

40

175

1.22

1.18

39

3

10

5

32.5

175

1.38

1.34

40

3

5

5

32.5

100

1.11

1.07

41

3

7.5

9

32.5

175

0.25

0.35

42

1

7.5

7

40

175

0.42

0.52

43

3

7.5

7

32.5

100

1.06

1.07

44

1

7.5

7

32.5

250

0.49

0.41

45

3

7.5

9

32.5

175

1.46

1.43

46

5

10

7

32.5

175

0.94

0.92

Validation of the BOX model for medium components to optimize total carotenoid pigment production by M. luteus.

Production parameters

(and their levels)a

Predicted value

(g/L)

Observed value

(g/L)

Biomass

(g/L)

Productivity

(gl−1h−1)

Productivity yield coefficient relative to biomass (g/g)

2.19

2.19

3.4

0.045

0.644

  1. Productivity (P) = amount of total carotenoid pigment produced (g/l)/fermentation time (h) = gl−1 h−1. Carotenoid pigment yield coefficient relative to biomass (Yp/x) (gg−1) = Amount of carotenoid pigment produced (g/l)/amount of biomass (gl−1)
  2. aProduction parameters: Whey powder concentration (3%), inoculum size (7.5%), pH (7), temperature (32.5 °C), agitation speed (175 rpm)