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Peer Review reports

From: Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus

Original Submission
14 Aug 2024 Submitted Original manuscript
19 Aug 2024 Author responded Author comments - Aml A. Hegazy
30 Aug 2024 Reviewed Reviewer Report
31 Aug 2024 Reviewed Reviewer Report
13 Sep 2024 Author responded Author comments - Aml A. Hegazy
Resubmission - Version 2
19 Aug 2024 Submitted Manuscript version 2
Publishing
16 Sep 2024 Editorially accepted
7 Oct 2024 Article published 10.1186/s12896-024-00899-6

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