Fig. 5
Percentages of the main lipid classes determined by LC‒MS in the serum of dairy cows. Glycerophospholipids (yellow), fatty acids (blue), glycerolipids (pink), and sphingolipids (brown)
Fig. 5 | BMC Biotechnology
Percentages of the main lipid classes determined by LC‒MS in the serum of dairy cows. Glycerophospholipids (yellow), fatty acids (blue), glycerolipids (pink), and sphingolipids (brown)