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Fig. 8 | BMC Biotechnology

Fig. 8

From: A computational approach to optimising laccase-mediated polyethylene oxidation through carbohydrate-binding module fusion

Fig. 8

The effect of protein properties on stability. Instability index was predicted through ProtParam, using the formula proposed by Guruprasad et al. [41]. Averages were plotted, with sample sizes (n) displayed underneath each bar. Error bars represent SEM. Statistical significance calculations were performed as post hoc Tukey tests following univariate ANOVA. p < 0.05(*); p < 0.01(**); p < 0.001(***)

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BMC Biotechnology

ISSN: 1472-6750

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